Case Study

As patients depend on their medications and vaccines and costs are high, storing these at optimal temperatures is obligatory to preserve them and minimise risk.

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Case Study

August 11, 2021

High food quality and reduced risks with a digitised Food Safety Plan

The challengeMeena Anand and her team at Oh Calcutta restaurant had already implemented high food quality and safety standards in their kitchen, establishing a reputation for highest quality...

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Case Study

August 11, 2021

How AUT saved significant cost and time by digitising their food safety management

The challengeFood safety control is a time-consuming job for large hospitality businesses, particularly when it is still done with pen and paper. Multi-site hospitality businesses can save significant time...

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More time to serve patients with digital monitoring solution

High food quality and reduced risks with a digitised Food Safety Plan

How AUT saved significant cost and time by digitising their food safety management

Auckland Operating Under Level 3, Rest of New Zealand Under Level 2

More time to serve patients with digital monitoring solution

What are ‘essential services’ around the world?

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