Food: safety/integrity/sustainability

Digital lean manufacturing is a relatively new term for the food industry, although traditional lean manufacturing has long been implemented to increase efficiency...

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August 11, 2021

Food Quality Best Practices for Sourcing Raw Materials

Raw materials are a cornerstone of your final food product. It is, therefore, essential that these ingredients meet your quality specifications as well as regulatory food safety standards to ensure that you deliver high-quality end products...

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Food: safety/integrity/sustainability

August 11, 2021

5 Easy Steps to Avoid Cold Storage Breakdowns in Summer

Hot summer days regularly lead to cold storage breakdowns that can happen across the whole cold chain – in supermarket freezers and refrigerated distribution centres as well as in cooled transportation units.

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Food: safety/integrity/sustainability

August 11, 2021

How to Prevent Foodborne Illness Outbreaks in the Food Supply Chain

Foodborne illness outbreaks can have serious health consequences for customers. The involved food businesses also often face high costs as well as significant reputation damage.

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Food: safety/integrity/sustainability

August 11, 2021

How IIoT creates a stronger cold chain

Each year, almost one third of the world’s produced food is lost or wasted somewhere along the food supply chain, according to the FAO (Food and Agriculture Organization of the United Nations). It means that 1.6 billion tons of food valuing 1 trillion...

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