Accelerating the time to market of their products is one of the key objectives of most food manufacturers, as it means delivering fresher products of very high quality much faster to the consumer – saving time and money and increasing customer satisfaction.
With a quick scan of a QR code, the iMonitor traceability system can provide an accurate and in-depth record of the temperature and processes the product, and sometimes even its ingredients, have been through.
Food poisoning causes severe illness for millions every year, but most cases could be prevented - if preparation safety standards were adhered to.That's precisely what innovative Kiwi 'regulatory technology' company iMonitor is helping achieve.
Food temperature control is something that is mandated by the Food and Drug Administration (FDA) or the New Zealand and Australian food safety act (FSANZ). However, the issue lies in the fact that most food service or any other food businesses...