As consumers and brands increasingly focus on environmental and social sustainability, more and more food manufacturers are defining goals to tackle food waste during production.
In an increasingly complex global food supply chain, manufacturers, growers, and distributors alike are pushed to ramp up their traceability procedures and efforts to implement transparency.
Digital lean manufacturing is a relatively new term for the food industry, although traditional lean manufacturing has long been implemented to increase efficiency...
Covid-19 vaccinations started to roll out beginning of December with the United Kingdom being the first country administering a Covid-19 vaccine after national regulators had given emergency authorisation, followed by countries such as the United States of America and Canada.
Hot summer days regularly lead to cold storage breakdowns that can happen across the whole cold chain – in supermarket freezers and refrigerated distribution centres as well as in cooled transportation units.
Foodborne illness outbreaks can have serious health consequences for customers. The involved food businesses also often face high costs as well as significant reputation damage.
