Foodborne illness outbreaks can have serious health consequences for customers. The involved food businesses also often face high costs as well as significant reputation damage.
Food safety is a serious issue that still affects people on a global scale. Each year, unsafe food causes 600 million foodborne diseases...
Not taking food safety practices seriously can pose significant business risks to food businesses. The lack of food safety compliance might not only affect the health of customers and staff but can...
Food allergies appear to be on the rise worldwide, with between 6% and 8% of New Zealand children and 2% to 4% of Kiwi adults having an allergy to at least one food, according to Allergy NZ.
The New Zealand Food Act (2014) has made it paramount for food retail businesses such as restaurants and cafes to have a comprehensive, easy to use and certified food safety control plan template in place...
Never before has the hospitality industry been as fluid and dynamic as it is today. As one of the largest employers in the world, it now hires more casual and seasonal employees than in almost every other industry.
