Comprehensive COVID-19 response
Focus on people, premises, processes, products, and procedures even as you implement a COVID-19 risk management plan. Coronavirus survival in low temperature is enhanced, take special care when receiving incoming products, storing them, and distribution after retrieving them from cold storage.
Continue operating your contamination prevention program (cleaning, contamination), disinfecting and sanitizing trucks, work equipment and surfaces, as well as all high-touch surfaces, will kill most viruses, including the Coronavirus family of viruses.
New Zealand has moved to COVID-19 Alert Level 4 last night. The NZ government guidelines for all industries to operate under Alert Level 4 have come into effect again. More information can be found here.
We are very proud to announce that iMonitor received Commendation for Significant Contribution to Food Safety yesterday for our support to the New Zealand food industry...