Food temperature control is something that is mandated by the Food and Drug Administration (FDA) or the New Zealand and Australian food safety act (FSANZ). However, the issue lies in the fact that most food service or any other food businesses still use old versions of food temperature monitoring systems. Now, things are done in real-time and on-the-go. So, old temperature monitoring devices that required physical wires are now being replaced by the wireless remote temperature monitoring system.
In simple terms, a wireless remote temperature monitoring system allows you to keep track of the current temperature of the storage unit in any location, at any time, from anywhere. These systems have a remote temperature sensor that allows you to see whether your product is handled with care and at the right temperature.
Some of the noteworthy features of remote temperature monitoring include the following:
Looking at the above features, it would be apt to say that remote temperature monitoring is a boon to the multi-million-dollar food industry. Here are some of the benefits that these systems can offer:
A wireless temperature monitoring system proves extremely useful in simplifying the process of recording the temperature of storage units. Unlike manual food temperature control systems that required constant vigilance, a wireless temperature monitoring system eliminates manual effort. These systems run round the clock to ensure that your food inventory is stored at the right temperature. They are conveniently automatized by leveraging state-of-the-art firmware technology that measures temperature, CO2 levels, humidity, pressure, lights, and other parameters.
The storage requirements for certain foods and medicine are very exacting. For these products to stay consumable for long, they must be transported and stored at the right temperature. Food service companies must properly know about low-temperature food preservation to avoid losses. The entire process depends on getting the correct data—something that a wireless remote temperature monitoring system can assist you with. Compared to manual temperature recordings, using remote temperature monitoring proves much easier. It eliminates human error and provides exact 24/7 temperature readings.
Wireless temperature sensors help you meet compliance requirements more easily. These systems provide real-time notifications to alert you of any temperature deviance from the right specification. This will help you take corrective actions immediately. Data safety is also an essential requirement that companies need to take seriously. These wireless temperature monitoring systems have advanced security features that keep all recordings safe and ensure data integrity.
A wireless remote temperature monitoring system proves extremely cost-effective for food service companies. Given the fact that many food items are perishable and prone to getting damaged due to temperature-related mistakes, a wireless temperature monitoring system can help food companies avoid substantial financial losses.
Lastly, a wireless food temperature control system can address a very crucial aspect that impacts society today—waste. It is estimated by many organizations that food waste has been enormous in the past decades. Much of the food thrown away is the "food shrink," which is the portion of food that gets wasted due to storage in improper temperature. A wireless remote temperature monitoring system can help food companies avoid this loss by getting accurate temperature updates and taking timely actions whenever there is any deviation.
The above are some of the benefits of remote temperature monitoring systems. Make sure you know all the specifications of the system before buying it to get the desired benefits.
In the uncertain times brought about by the COVID-19 pandemic across the world, the critical role played by the food industry cannot be stressed enough. Food services, including groceries...