What steps should you take to re-open when we come out of COVID-19 level 4Time: Apr 27, 2020 10:00 AM in Auckland, Wellington
With the help of iMonitor’s Food Safety Plan software, Oh Calcutta digitized all food safety tasks like critical control point checks and supplier checks, cleaning checklists or training records and achieved more visibility on all quality processes. Meena uses daily reporting on her dashboard to ensure that all employees have completed their duties and to ensure that front of house and kitchen staff are in sync. The fully transparent status of all food safety processes makes her identify potential weaknesses in the business and facilitates food safety education.
The Food and Drug Administration (FDA) is currently developing additional recordkeeping requirements for businesses along the supply chain to enhance the traceability of potentially contaminated food products. These practices shall intensify the tracking and tracing of certain foods to ensure fast and effective traceability processes in case of potential recalls. The FDA aims to foster the rapid and effective identification of the contaminated foods’ recipients to mitigate or prevent foodborne illness outbreaks or serious adverse health consequences for consumers.
