Comprehensive COVID-19 response
There currently exists no evidence that coronavirus is transmitted through food. The virus spreads from person to person, mainly through respiratory droplets that people sneeze, exhale or cough.
Although it is not clear how long COVID-19 stays on surfaces, studies suggest that the virus may survive on surfaces for a few hours to up to several days. The duration is dependent on factors like the type of surface and the temperature and humidity of the environment. Basic hygiene precautions must be taken on the farm:
Varden is on a mission to rid the world of packaging made of plastics and other materials that end up as waste. They use iMonitor to keep their pilot factory tidy and paper-free and to help achieve food safety certification.
As a social enterprise, Eat My Lunch continuously tries to find ways to improve its operations to keep the costs as low as possible. The team identified digitisation of the paper forms needed for production and quality management as an opportunity to improve process efficiencies and reduce production costs.