Comprehensive COVID-19 response
The risk of transmission via respiratory droplets affects your staff and customers. Reinforce the importance of maintaining proper food-handling hygiene, regular hand washing. As a precautionary measure, advise staff to avoid touching their eyes, nose, and mouth, which are mucous membranes that easy entry of Coronavirus.
Continue operating with good practices, effective cleaning plans, temperature control and separation of products. Advise drivers to collect and drop supplies off in a contact-less manner.
New Zealand has moved to COVID-19 Alert Level 4 last night. The NZ government guidelines for all industries to operate under Alert Level 4 have come into effect again. More information can be found here.
We are very proud to announce that iMonitor received Commendation for Significant Contribution to Food Safety yesterday for our support to the New Zealand food industry...