Comprehensive COVID-19 response
The risk of transmission via respiratory droplets affects your staff and customers. Reinforce the importance of maintaining proper food-handling hygiene, regular hand washing. As a precautionary measure, advise staff to avoid touching their eyes, nose, and mouth, which are mucous membranes that easy entry of Coronavirus.
Continue operating with good practices, effective cleaning plans, temperature control and separation of products. Advise drivers to collect and drop supplies off in a contact-less manner.
As a social enterprise, Eat My Lunch continuously tries to find ways to improve its operations to keep the costs as low as possible. The team identified digitisation of the paper forms needed for production and quality management as an opportunity to improve process efficiencies and reduce production costs.
The Food and Drug Administration (FDA) is currently developing additional recordkeeping requirements for businesses along the supply chain to enhance the traceability of potentially contaminated food products. These practices shall intensify the tracking and tracing of certain foods to ensure fast and effective traceability processes in case of potential recalls. The FDA aims to foster the rapid and effective identification of the contaminated foods’ recipients to mitigate or prevent foodborne illness outbreaks or serious adverse health consequences for consumers.