Comprehensive COVID-19 response
There currently exists no evidence that coronavirus is transmitted through food. The virus spreads from person to person, mainly through respiratory droplets that people sneeze, exhale or cough.
Convey to employees that viral infections can be avoided by following necessary precautions and etiquettes. A positive environment can help everyone remember hygiene best practices and avoid unnecessary panic.
New Zealand has moved to COVID-19 Alert Level 4 last night. The NZ government guidelines for all industries to operate under Alert Level 4 have come into effect again. More information can be found here.
We are very proud to announce that iMonitor received Commendation for Significant Contribution to Food Safety yesterday for our support to the New Zealand food industry...