Comprehensive COVID-19 response
Functional hazard analysis and critical control points (HACCP) system have a master sanitation schedule describing and procedures for cleaning and sanitizing the equipment and facility. Continue operating your preventive control plans (cleaning, contamination), disinfecting and sanitizing work equipment and surfaces, as well as all high-touch surfaces, will kill most viruses, including the Coronavirus family of viruses.
Varden is on a mission to rid the world of packaging made of plastics and other materials that end up as waste. They use iMonitor to keep their pilot factory tidy and paper-free and to help achieve food safety certification.
As a social enterprise, Eat My Lunch continuously tries to find ways to improve its operations to keep the costs as low as possible. The team identified digitisation of the paper forms needed for production and quality management as an opportunity to improve process efficiencies and reduce production costs.